I didn't know you could caramelize fennel! (I admit full ignorance on virtually everything kitchen-related!)
I keep having these weird coincidences happening, like this morning I published a post on how I've just had a whole new world in culinary opportunities open up to me...then woke up to a picture of the most amazing angel-butter on a piece of rye bread...then you. It helps counterbalance the negativity.
Perhaps I should take it as a sign that the door is opening for me to be able to rejoin the world in eating previously forbidden foods. I'm LOVING it. Thank you!
This looks absolutely amazing and I am excited to try it out!
Just tried this, this evening. It was spectacular!
I really liked the combination and balance of flavors (sweet, salty, sour)
Thank you for teaching me a new trick with caramelizing the fennel!
To note: I was too impatient to wait to make sauerkraut, so I used the Rotkohl I had already made and substituted sliced, baked potatoes and sweet potatoes instead of bread. My husband loved it as well, which is the bigger victory!
I didn't know you could caramelize fennel! (I admit full ignorance on virtually everything kitchen-related!)
I keep having these weird coincidences happening, like this morning I published a post on how I've just had a whole new world in culinary opportunities open up to me...then woke up to a picture of the most amazing angel-butter on a piece of rye bread...then you. It helps counterbalance the negativity.
Perhaps I should take it as a sign that the door is opening for me to be able to rejoin the world in eating previously forbidden foods. I'm LOVING it. Thank you!
This looks absolutely amazing and I am excited to try it out!
https://whiterosepublications.substack.com/p/cheese?r=50q1yy
Just tried this, this evening. It was spectacular!
I really liked the combination and balance of flavors (sweet, salty, sour)
Thank you for teaching me a new trick with caramelizing the fennel!
To note: I was too impatient to wait to make sauerkraut, so I used the Rotkohl I had already made and substituted sliced, baked potatoes and sweet potatoes instead of bread. My husband loved it as well, which is the bigger victory!
Looking forward to trying out other recipes.